When:
August 24, 2019 @ 6:00 pm – 8:30 pm
2019-08-24T18:00:00-04:00
2019-08-24T20:30:00-04:00
Where:
HistoryMiami Museum
101 W. Flagler St.
Miami
Fl. 33130
Cost:
$30/$20 (members)
Contact:
305 375 1618

Experience the art of chocolate making during a behind-the-scenes tour of Cao Chocolates! Chocolatier Ricardo Trillos will discuss the factory’s process in creating bean-to-bar chocolate and sourcing ingredients locally and from fair-trade farms around the world. Don’t miss the chance to taste the shop’s delicious creations and learn about this art form from Miami’s pioneer in bean-to-bar chocolate making.